Lunch
Starters 
Starters & Salad
Fried Green Tomato Napoleon
8
pimento cheese, tomato coulis, aged balsamic glaze
Beef Carpaccio
12
dueling potato salad, arugula, lemon juice, EVOO, grilled baguette
Southern Fried Crab Cakes
13
blistered grape tomatoes, remoulade sauce, frisée
Soup
Cup 5 • Bowl 7
She Crab Soup, Tomato-Basil Bisque or Chef's Soup Du Jour
Caesar
8
Hearts of romaine, garlic herb croutons, parmesan
chicken 5 • shrimp 6 • oysters 6
Roast Beet Salad
9
red, golden, and candied striped beets, basil oil, basil ricotta, seasoned arugula
Eli's Foragers Salad
10
kale, lemon-olive oil, blackberries, marinated mushrooms, shaved red onion, vincotto, balsamic reduction
Grilled Chicken Salad
12
grilled chicken over mixed greens, sun-dried cranberries, pecans, gorgonzola, red wine vinaigrette
Frisse Watercress Salad
12
granny smith apples, lardons, candied pecans, raspberry hazelnut vinaigrette
Filet Mignon Salad
16
grilled beef tenderloin, marinated mushrooms, pickled carrots, mesculin, farro, granny smith apples, apple cider vinaigrette
Plates
Chicken & Sweet Potato Waffles
14
sweet potato waffle, fried chicken, cinnamon butter, bacon maple glaze, kale & brussels sprout slaw
Shrimp & Grits
16
spicy shrimp, smoked gouda grits, tasso ham gravy, corn salsa
Extras
Kale & Brussel Sprout Slaw
4
Eli's Dueling Potato Salad
4
Housemade Applesauce
4
Pommes Frittes
4
Sandwiches
All sandwiches served with your choice of kale brussel sprout coleslaw, pommes frites, or Eli’s dueling potato salad
extra side + 2 • substitute cup of soup + 2 • substitute side salad + 3
Tuscan Grilled Cheese
12
roma tomatoes, basil, cheddar cheese, american cheese, toasted sourdough bread
Ham & Brie
13
black Forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant
A BLT Sandwich
14
sourdough, romaine, mayo, avocado, roma tomatoes, cheddar cheese, cherrywood smoked bacon
Eli's Chicken Salad Wrap
13
roasted chicken, toasted almonds, dried cranberries, red wine vinaigrette, romaine in a sun dried tomato tortilla
Eli's House Steak Burger
13
cherrywood smoked bacon, smoked gouda cheese, charred onions, potato roll
Bistro Steak Sandwich
17
kale spinach chimichurri hanger steak, caramelized onions
Entrées
Pan-Seared Crab Cakes
17
pan-seared crab cakes, corn relish, arugula, remoulade sauce, blistered grape tomatoes
Chicken & Charred Vegetables
15
grilled chicken breast, chef’s seasonal vegetable medley, crispy red potatoes
Tenderloin Medallions
17
grilled angus beef tenderloin tails, herb roasted fingerlings, sautéed kale, french onions, demi glace
Buttermilk Marinated Pork Tenderloin
15
grilled pork tenderloin, kale brussels sprout slaw, farro salad & sage, house applesauce
Catch of the Day
16
Eli's catch of the day, Charleston red rice risotto, pickled sweet corn relish, crawfish butter
Fresh Catch Salad
15
Eli's catch of the day, mixed greens, seasoned tomatoes, cucumbers, olive oil and lemon vinaigrette dressing
Libations
Coffee • Espresso • Hot Tea • Spring Water • Sparkling Water • Assorted Juices • Milk • Iced Tea • Soda
Please “ALERT” your server if you have any food allergies.*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. †Prices and menu items are subject to change.
